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Cabrinas Creole Kitchen
01
Seafood Cuisine with a
cajun twist
Our Seafood is hand picked from the top Vendors providing fresh from the Gulf with high quality
02
Serving the finest cuts of meat
Well-fed beef Cattle. It has slightly abundant marbling. Prime Roast, Steaks and Beef ribs smoked slow, Broiling, and Grilling
03
Located in
A Growing
city
Located in a fast-growing city in Louisiana filled with Culture, Cuisine and Commerce
our story
Book your onsite catering event
We look forward to serving you!
Reservation
Prime Cut Meat
perfection takes time
Evans Joseph experienced pitmaster, knows Louisiana smoke Specialty Prime Cut meat. Cabrinas sources the best Prime beef ribs, Briskets and Steaks which they smoke for over 12 hours using slow burning various wood, giving the meat a deep smoky flavor that the many many can’t match.
GALLERY
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